Dinner Menu

Extra virgin olive oil, capers, and chopped red onions

Calamari in a marinara sauce

Fried calamari

Sautéed shrimp in mushrooms, with a white wine lemon sauce

Spring mix, red onions, tomatoes and mozzarella

Fresh mozzarella, tomatoes, anchovies, and basil

Ham, peas and mushrooms in a sherry cream sauce

Fresh tomatoes, onion, artichoke in a brandy cream sauce

Prosciutto, onions, white wine, basil in a spicy marinara sauce

(Clams) White wine, garlic, extra virgin olive oil

Fresh fish of the day, shrimp, mussels, clams, and calamari in a white wine,
extra virgin olive oil, with a touch of tomato sauce

Porcini, wild mushrooms and saffron

Served with assorted fresh vegetables

Beef tips, sun dried tomatoes, mushrooms, spinach,
white wine sauce with a touch of marinara sauce

Spicy marinara sauce over green fettucini

White wine and mushrooms

Mushrooms, bell peppers, fresh tomatoes in a marsala wine sauce

Tomato sauce and cheese

Breaded and topped with prosciutto and cheese in a white wine sage sauce

Rolled and stuffed with prosciutto, onions, spinach, tomato,
mozzarella cheese in a white wine mushroom sauce

Shitake mushrooms, sun dried tomato, prosciutto in a white wine cream sauce

Green peppers, mushrooms, fresh tomato and a touch of marinara
in a marsala wine sauce

Capers and mushrooms

Topped with prosciutto and cheese in a white wine sage sauce

Pan fried with spinach

Tomato sauce and cheese

Garlic, pimentos and shrimp in a cream sauce

Sautéed with garlic, shitake in a brandy
with a touch of cream sauce

Medallions breaded and topped with mushrooms
and mozzarella cheese in a white wine sauce

In a butter garlic sauce

Oil, Butter, Garlic | Marinara | Cream Sauce

Split order charge $5
Corkage fee $20
Gluten-Free Options Available